"Crazy Rush for Most Hi-Tech Dosa of Bangalore," reads the caption. These are then loaded with chutneys and sambhar before being served to the customers. He folds the dosas and transfers them to banana-leaf lined plates. Later, he spreads a lot of podi masala on top as well. Next, he adds small portions of some filling in the middle of each dosa. He then presses the packet to pump out the ghee over each dosa in an expert manner. The cook makes a small hole in the corner of what looks to be a packet of ghee. Next, he starts spreading batter in circular motions to make the dosas. The water turns to steam on the hot tawa and he continues the sweeping motion. He sprays water on it and proceeds to sweep the tawa using a broom. He starts preparing the tawa to make dosas. Crowds of customers are visible behind him, anxiously waiting for their orders. In the Facebook video by we see a cook in front of a large tawa in a restaurant's open kitchen. Facebook users have been left fuming after watching it.Īlso Read: New Zealand Cook Makes Kanda Bhajiya, Desi Internet Users Are Impressed The video captures the making of dosas from scratch, and in doing so, has given people a glimpse into what exactly goes into its preparation. Recently, a viral video from one such restaurant in Bangalore is making waves online. Some places specialise in making different kinds of dosas, attracting many foodies with their offerings. From streetside stalls to fine-dining restaurants, various establishments aim to master this South Indian delicacy. Dosas are one of the most popular food indulgences.
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